How to smoke from a bong? Quick guide

Bong has been accompanying people for so many years that it is difficult to ignore it. The first bongs that were smoked were invented 2,400 years ago! Such a long time, and we still love these creatures. This is probably a good reason to show and describe how to smoke a bong.

Smoking with a bong is healthier than smoking cigarettes?

Smoking with bong is an art. This method has survived for so many years that there is no other way to call it. There are many benefits of smoking from a bong. First and foremost, it is one of the healthiest smoking herbs options. Why? Because bongs are equipped with filtration aka percolators, and as we know – percolators purifies the smoke that enters the lungs, making it more delicate.

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In addition, smoking with bong it is not difficult to assimilate, even if you have never had contact with it. It has been assumed that filtration is fancy and gives a greater kick in terms of cleaning smoke from tar. However, not quite, because not may people know that the main filtration of the bongs is the one in the water chamber, this filtration works thanks to the tube of the bowl, which, under the influence of the air drawn in through the mouthpiece, begins to filter the smoke through the water. You can learn more about filtration from our blog. Here we will only cover the practice that will teach you how to use the bong.

How to smoke from a bong?

• The first step is to fill the bong with water.

You need to fill the bong chamber with water. Fill it up to 2/3 the length of the tube from bowl and no further, because water may start to flow out of the bong. You pour the water through the mouthpiece, preferably at room temperature and it must be clean! After filling the bong with water, you can check if the water is not spilling or jumping into your mouth. Just take a puff without dry herbs and smoke :), if the water gets to the undesirable places, just pour out some water and it will be ready.

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• Grind the stuff and put it in the bowl

Grinding dried herbs is not a complicated thing, all you need to grind is a grinder, but you can replace it with anything suitable for cutting. For example, you can use a cheese and potato grater or, for example, scissors. It is not difficult, but more tedious than grinding with a grinder.

When you grind the stuff, put this in the bowl!

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Remember to put a strainer in the bowl before herbs, and do not force the herbs! Stuff must have clearance so that it can burn without any problems. Too much stuffing in bowl can result in heavy puffs or even stopping the entire combustion process.

• Start smoking with a bong!

Everything is ready. Grab a bong, of course, it can stand on your desk or table if you want. Place your finger over the clutch. Put your lips on the mouthpiece (do not put the mouthpiece in your mouth, just put it on;)). Fire up lighter. Start burning the dried herbs, do it slowly and with sensitivity. When you see that the chamber is filled with smoke, you can release the clutch. Draw the smoke into your lungs quickly, so that no smoke particles escape to unknown directions. End. You have completed this level.

Remember to clean the bong after use, and change the water every time!

Summary

Smoking from a bong is also not difficult, but something very simple. It only takes a moment of study and practice to throw into the air the solid clouds produced by the glass bong and your lungs. Which bong you smoke from does not matter anymore, I mean the material, because the filtration is a bit different, you have to pour them well, and in the video below you will see exactly how to pour water in the bong.